Celebrity Wines Are Not All Bad Unlike many athletes or celebrities who lend their name to a wine brand, David Frost and his family have been in the wine business in South Africa for over 60 years. His father’s vineyard was the first place he hit balls and the pocket money he made from picking […]Read More Golfer’s Pinotage Is Par For The Course
Constantly about 99% of consumers looking for a white wine especially from Italy ask for a Pinot Grigio. Italians have so many wonderful diverse white wines and yet in Italy very few drink Pinot Grigio. For the most part, with few exceptions they are boring and not complex. Pinot Gris (Gree) is the original […]Read More Let’s A-Gris To Not Diss-A-Gris!
Myself included, am on a budget when I buy wine for everyday drinking. If there is one comment all my customers say on a regular basis is “I just need a wine for everyday drinking. Nothing special.” I get that. Do you know what? You are special. Life is special. We see on the […]Read More Always Be Celebrating…Life !!
Keep It In The Family The Drouhin Family’s winemaking roots run deep, having taken hold in Burgundy’s best vineyards more than a century ago. Through the years, there has been a very clear link, a continuum, that inhabits Maison Joseph Drouhin, and now Domaine Drouhin Oregon. On the left is the daughter of Robert Drouhin, […]Read More “French Soul, Oregon Soil”
Spring starts this week. For some reason that I have never understood, many people will say this means Rose Wine season starts now too. Why? Why does it start and stop? We drink cold Rose Champagne on New Years in Winter and all year long. We drink Chilled White Wines, Chilled Cocktails and Chilled […]Read More Spring Is Rose Season? Why???
The luck of the Irish and the knowledge of a Certified Sommelier could be a good combination! Yes, I know that most people who are celebrating St. Patrick’s Day will be eating Corned Beef and Cabbage and drinking Stout Beer and Irish Whiskey and Irish Car Bombs etc but it is very possible for […]Read More Corned Beef And Cabbage And Wine!!
Chiles Natural Wine Sweet Spot! After lengthy research in several regions of Chile, François Lurton planted his vineyard on virgin terroir, with poor soil and a healthy, balanced climate. Today the estate has 28 hectares of vines and Lolol has been given “protected designation of origin” status. The choice of the Lolol Valley proved to […]Read More Lolol Wines are nothing To LOL At!!
It’s March!! When the Evergrape State will be having festivities and Restaurants in the PNW will be featuring some deals all throughout the month on local wines from Washington as March is Taste Washington Wine Month. The problem that existed 20 years ago still exists today in Restaurants and Retailers and Wholesale Distribution…. […]Read More “Captain Washington’s” Favorite Month
I , like any other Sommelier or Restaurant Server get so excited when one of our customers says ” I am so happy you are here. I need your help” We love to be needed and for our expertise to be utilized, only to be disappointed that all the “Help” a customer really wanted […]Read More Somms…Can We Help You? If You Let Us!
A.O.C. In The Southern Rhone When most wine consumers think of the Southern Rhone of France, they think of Cotes Du Rhone, Chateauneuf Du Pape, Gigondas and Vacqueyras. How often do you think about Rasteau?? The Rasteau appellation covers mostly the commune of Rasteau, but also includes some vineyards in Cairanne and Sablet. 47 hectares […]Read More Hidden Affordable Gem In The Rhone!