I hear this day in and day out from consumers. They hate all wines from 7-9 countries and they only believe one country is their palate and they have convinced themselves that is their personal taste and not that they are being closed minded. Literally, these people had one wine 10 years ago from one […]Read More People Hate An Entire Country’s Wines?
Brettanomyces Good Or Bad? Before we start to review this week’s wine, lets talk about the age long debate among the wine industry peeps about Brett (Short for Brettanomyces) If you polled 400 Sommeliers or Wine Reviewers 200 would say they love Brett and 200 would say it is a fault. I am somewhere in […]Read More One Man’s Brett Is Another Man’s Terroir
My Wine Trip With French Libations I’m back in the States after a Wine of A Kind Experience trip to France with Wine Supplier, French Libations. By demanding request, above is a picture of Co-Owner and our hostess with the mostess for the week and Van Driver, Emilie Terrier. French Libation was born from the […]Read More Sourced And Certified: French Libations
Have You Seen This Face? Let’s just start with Bordeaux Grand Cru Classe properties. 1- Chateau Pape-Clement Graves 2- Chateau Fombauge, St. Emilion, 3- Chateau La Tour Carnet, Haut- Medoc and 4-Clos Haut= Peyraguay in Sauternes. That is just the very tip of the Iceberg. You will see this face on the back of bottles […]Read More At 83 Bernard Magrez Still Going Strong!
Who Or What Is A Minervois? I always am curious as to why some wines just fly off the shelves and always out of stock while a good handful in various sections just sit there and sit there and never have I seen a guest even look at the bottles, let alone buy them. I […]Read More Lonely Mixed Breed Wine.. Needs Home!
Most novice consumers say the grape Sauvignon and they don’t know there is a Cabernet Sauvignon (Red Wine) and Sauvignon Blanc (White Wine) ! We speak so much about Cabernet, I thought I would speak about the many different expressions of the White Sauvignon from all over the world. Hope you had a great […]Read More Let’s Talk About The Other “Sauvignon”
It All Started With White Zinfandel Women yes Women, who weren’t really lovers of dry wines, fell in love with a pseudo grape called White Zinfandel. First of all it is as you know not White it is Pink or Rose color. Secondly, I am not even certain if there is any Zinfandel in it […]Read More Too Much Of A Good Thing…..
What The Heck is a Cru Bourgeois?? It really is no wonder that most wine consumers stay clear of the French Wine sections on Restaurant Wine Lists or in Wine Retail Stores. I am a Certified Level 2 Sommelier and the French especially, change their classification systems more frequently than I change my socks, and […]Read More Cru Bourgeois ??= Good Stuff!!
As the snowbirds from Canada come to South Florida and even locals are in constant search of a “Value Wine” with a less sugary taste than American Wines these days, I still want to stress that there is value in Bordeaux, White and Red. One of these value driven areas is located on the Right […]Read More Just The Tip Of The Ice-“Bourg”
The Real Housewives Of Beverly Hills Sadly, for 25 years no one listened to us Sommeliers or Retailers about Rose Wine being DRY not Sweet like Blush. On Social Media the hashtag #Roseallday and The Real Housewives of Beverly Hills have turned most Wine Lists and Offerings at a Wine Retailer into a SEA Full […]Read More Rosés: Can Too Much Of A Good Thing Be A Bad Thing?