It All Started With White Zinfandel Women yes Women, who weren’t really lovers of dry wines, fell in love with a pseudo grape called White Zinfandel. First of all it is as you know not White it is Pink or Rose color. Secondly, I am not even certain if there is any Zinfandel in it […]
Read More Too Much Of A Good Thing…..
What The Heck is a Cru Bourgeois?? It really is no wonder that most wine consumers stay clear of the French Wine sections on Restaurant Wine Lists or in Wine Retail Stores. I am a Certified Level 2 Sommelier and the French especially, change their classification systems more frequently than I change my socks, and […]
Read More Cru Bourgeois ??= Good Stuff!!
As the snowbirds from Canada come to South Florida and even locals are in constant search of a “Value Wine” with a less sugary taste than American Wines these days, I still want to stress that there is value in Bordeaux, White and Red. One of these value driven areas is located on the Right […]
Read More Just The Tip Of The Ice-“Bourg”
The Real Housewives Of Beverly Hills Sadly, for 25 years no one listened to us Sommeliers or Retailers about Rose Wine being DRY not Sweet like Blush. On Social Media the hashtag #Roseallday and The Real Housewives of Beverly Hills have turned most Wine Lists and Offerings at a Wine Retailer into a SEA Full […]
Read More Rosés: Can Too Much Of A Good Thing Be A Bad Thing?
Champagne Season??? When is that? If we can drink Wine all Year Long and Beer all year long..who says we can’t enjoy Champagne All Year Long? This VLOG was intended to let a Wine Consumer make a Smart Buying Decision. It’s all about the QPR. Branding and Marketing works but when it comes to our […]
Read More QPR (Quality To Price Ratio) Champagnes
Above is the map of the Southern Region Of France known as The Languedoc. 46% Of the Wines coming out of this area come from the Large Area in Pink…Corbieres. The Grapes…Mostly Rhone Varietals You can still be a “RHONE RANGER” and find your Grenache, Syrah, Carignan And Mourvedre type wines that are very complex […]
Read More Corbieres-The Best Value In Languedoc-Roussillon
Did you know that Cabernet Sauvignon had 2 Parents?? One was Sauvignon Blanc and The Father Was Cabernet FRANC (FRONC not FRANK). They fooled around a bit and we got the Offspring of Cabernet Sauvignon. It’s 90% Used As A Blending Grape Yes,Cabernet Franc is used mostly as a blending grape in many wines. It […]
Read More Bourgueil Is A Region in France Not A Skin Disorder !
Paradox? You might not need any DOCS to live to be 100. The French Paradox has many authors and TV Shows like 60 Minutes doing articles and segments about. They eat high fat meats, cheeses, butters, cream and yet they are the picture of good health, low cholesterol, no clogged arteries and thank goodness for […]
Read More The French Paradox: Eat High Fat, Be Healthy??
The Ventoux (formerly Côtes du Ventoux) appellation lays between the area designated as Côtes du Luberon (now Luberon) in the south and the massive Mont Ventoux to the north. It is a large appellation covering some 50 communes over an area of 5800 hectares and producing over a quarter of a million hectolitres of wine […]
Read More Do you VENTOUX (VANT-TO) Drink Wines From VENTOUX?
It boasts tremendous intensity as well as a big, sweet bouquet of creme de cassis, black cherry liqueur, licorice, and roasted meats bathed in Provencal herbs. With superb purity, full body, and no hard edges, this savory, mouthfilling red will drink well for 2-3 years. Ok! You’re walking around a wine retail shop like the […]
Read More “It’s The TASTE That’s All That Matters”!!