I didn’t think many of my followers wanted to hear about Washington State Wine during a horrible Global Pandemic. I personally took some time off to try remove myself as much as possible to stay home and stay safe. This doesn’t mean we don’t need our wine and or spirits. Many would say we need […]Read More I Am Home But Still Here For You!!
Maybe the bottom of people’s minds in America right now is Wineries, Tasting Rooms, Restaurants, Food Servers, Bartenders. If you are a wine lover and foodie like me I am sure you have your personal favorites like mine is Washington State and Oregon Pinots, and I personally worked in Restaurants and Bars as a Food […]Read More Wine Lovers, Foodies, How You Can Help!
Haton! I Was There For those of you who read my blog or know me personally, you know I am a big fan of Champagne, Jean Noel Haton. It was amazing for me to actually have the opportunity to go there and meet Jean Noel and toast with his son Sebastian. This review of a […]Read More Extra Dry, Extra Brut, Demi-Sec? New Release From Jean Noel Haton..PURE
I think we have learned over and over that most wines in America that are labeled Cabernet or Merlot Or Zinfandel Or Syrah are NOT 100% of that varietal and are only required by law to have 75% and are blended. Then if that is a fact, what is in the wine sections labeled RED […]Read More If Cabs And Merlots Are Blended , Then What Is A Red Blend?
How would you know if Cheddar Style cheese from Wisconsin compares to the Real Cheddar unless you have tried Cheddar from England or Ireland first? The same rule applies to wine. Before you try Pinot Grigio from Italy, try Pinot Gris from Alsace first. Why drink American Chardonnay usually blended and loaded with vanilla, butter, […]Read More Try Grape Varietals From Their Original Home First!
I am far from alone on this prediction and I can’t blame it on wineries but only on the natural addiction to sweet stuff that the American palate has. I love dessert, ice cream, chocolate, honey, maple syrup, candy bars. I love dessert wines too. Many experts have the same prediction as me,that the growing […]Read More Prediction: Wine Will Only Be Drank For Dessert Soon!
From Spain To Washington State? Pomum Cellars is owned and operated by the husband and wife team of Javier and Shylah Alfonso. Originally from the famed Ribera del Duero region in Spain, winemaker Javier Alfonso is determined to showcase a true expression of wine grown in the unique viticultural areas in Washington State. Alfonso works […]Read More Ribera Del Washington?
Whether it is a second professional opinion for medical reasons or a mechanic’s opinion on whether or not to buy a used car or in getting assistance to expand your palates in the wine world, expert opinions are only helpful to the person seeking them if they are willing to let that professional help them. […]Read More Can Experts Help You? ONLY If you Let Them!!
Owners Carl And Marilynn Thoma In his youth he learned to love agriculture from his family’s cattle ranch in California. In his adulthood, Carl got his degree in agricultural economic in Oklahoma and became a equity fund manager. Marilynn got her B.S. degree as well in Oklahoma and a MBA at Stanford. A love of […]Read More Van Duzer Pinot Is A Doozy!!
Yes, I understand clearly that everyone has a different palate when it comes to wine or food. Yes, I understand that everyone in today’s world has a smartphone with various apps. Yes, I understand that the most important review of a wine is YOURS!. I also understand that a doctor has a better shot at […]Read More Who Are These People On Wine Apps?