A Lot Of History In The Douro Located in a prime spot in the Douro Demarcated Region in Northern Portugal, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for more than a century. Like all the other great Douro estates, Quinta do Crasto dates far back into ancient times. The […]Read More Unoaked Young Douro Provides Value!
A.O.C. In The Southern Rhone When most wine consumers think of the Southern Rhone of France, they think of Cotes Du Rhone, Chateauneuf Du Pape, Gigondas and Vacqueyras. How often do you think about Rasteau?? The Rasteau appellation covers mostly the commune of Rasteau, but also includes some vineyards in Cairanne and Sablet. 47 hectares […]Read More Hidden Affordable Gem In The Rhone!
Barolo Is Not A Grape Many wine consumers think that Barolo and Barbaresco and even Gattinara are grapes or types of wine. Wrong! In the northwestern corner of Italy in Piedmont there is a Grape Varietal called “Nebbiolo” and it is used 100% in the Villages named Barolo, Barbaresco and Gattinara. Above is an aerial […]Read More Barolo, Barbaresco On A Budget!
When I think about all the wine producing countries in the world, I truly believe that Italy offers the most diversity. I think that just about any palate, bubbly, red, white, rose, sweet, dessert wines, dry wines, wine cellar wines, Italy offers it all. Sadly, many people when they hear me suggest Italian wine, […]Read More Italian Wines: Something for Everyone!
A Very NOBLE Italian Wine Vino Nobile di Montepulciano has nothing to do with the grape named Montepulciano usually coming from Abruzzo. Montepulicano is a municipality in Tuscany producing a wine mostly comprised of Sangiovese. Confused yet? Vino Nobile is one of Tuscany’s most renowned red wines. Though it often falls in the shadows of […]Read More A Wine Made For Nobile Kings!!
It’s after the holidays and a new year and many of us are financially tapped out. To me all throughout the year and even when I curated restaurant wine lists as a Sommelier, I always differ from many of my colleagues opinions. BOLD STATEMENT ALERT!!!! CLOSE YOUR EYES FELLOW SOMMS. “No Wine Is Worth […]Read More Wine’s All About The QPR!!!
I Miss Being A Wine Buyer! Every so often since I am not the head honcho of Wine Buying, I get to feel like a Restaurant Sommelier again when aWine Supplier surprises me with a visit to taste me on some wines. Even better when it is an Italian Wine Broker who supplies ABC with […]Read More This Ripasso Rings A “Bell”!
Yes La Gerla Again! In case you haven’t read my 500 other reviews about a La Gerla Wine… Here we go again. Fattoria La Gerla, named for the large, old-fashioned, conical baskets that grape-harvesters used to carry on their backs, was founded in 1976 by the late Sergio Rossi. They only grow Sangiovese Grosso (Brunello) […]Read More One Day You’ll Grow Up To Be Brunello
It’s Not From Australia Only I am at my breaking point of close minded people who label certain grapes or countries as wines they will never try. Yes, the Syrah grape is known as Shiraz in Australia and yes they tend to be very jammy and spicy and high alcohol. California Syrah also tends to […]Read More You Don’t Like Syrah? Swipe Left!
Brettanomyces Good Or Bad? Before we start to review this week’s wine, lets talk about the age long debate among the wine industry peeps about Brett (Short for Brettanomyces) If you polled 400 Sommeliers or Wine Reviewers 200 would say they love Brett and 200 would say it is a fault. I am somewhere in […]Read More One Man’s Brett Is Another Man’s Terroir