6 Generations Of Passion In some families one generation follows the next in the same trade, in particular when passion serves to pass on the torch! This is the case here on the land of the Domaine des Bouzons, where six generations of a dedicated family of winegrowers and winemakers have tended to the vineyard. […]Read More Best Rhone Value In YEARS!!!
Dusted Valley’s Second Label In 2003, Wisconsin natives Chad Johnson and Corey Braunel left the comforts of their corporate jobs to move to Walla Walla and fulfill their dream of crafting world-class wine. Combining Washington State grapes with their rough and tumble know-how and a sizeable piece of their souls, the family created Dusted Valley […]Read More Boomtown Trying To Please Everyone!!
Domaine Remiziéres I deal with it everyday. “Where are your Cabs”? “I Hate Syrah” “Full Body Cabs” . I like Cabernet Sauvignon as much as the next Red Wine Lover. I refuse to believe that any Red Wine Lover truly doesn’t like Syrah. I say that with confidence not to be rude, cause every time […]Read More Don’t Like Syrah? Try Another One!
Happy July 4th. You know how I feel about “Rosé Season” There shouldn’t be one! Drink Pink all year. 99% of consumers ask for Rosés from Provence in the South of France. I think on America’s Independence Day, July 4th should be all about Patriotism. Of course California and New York and many other states […]Read More Rosé Made In The USA!
The Finlayson Family The Finlayson family is synonymous with modern era winemaking in the Cape region for 3 generations. Dr Maurice Finlayson, a pathologist originally from Inverness in Scotland started the family wine business at Hartenberg farm in Stellenbosch. David qualified as a winemaker at Elsenburg Agricultural college in Stellenbosch as Dux student and then […]Read More Spice Things Up With A POT-Pourri !!
There are a handful of countries or wine producing regions that consumers think of in a negative way as low end wine. Australia, Greece, New York State, South Africa, and Sadly, Chile. Somehow, consumers believe Chile is the home of large format table wines and lower end bulk wines. That couldn’t be further from […]Read More Warmer Weather.. Get Chile!
Under The Tuscan Sun My first trip to Cortona. Yes I know I was about 10 years younger and I had different glasses but I will never forget that visit to La Calonica winery and the picture taken by Esther Cattani the wife of Fernando and mother of Giovanni right as the Tuscan Sun was […]Read More Super Value, Super Tuscan
Chiles Natural Wine Sweet Spot! After lengthy research in several regions of Chile, François Lurton planted his vineyard on virgin terroir, with poor soil and a healthy, balanced climate. Today the estate has 28 hectares of vines and Lolol has been given “protected designation of origin” status. The choice of the Lolol Valley proved to […]Read More Lolol Wines are nothing To LOL At!!
It’s March!! When the Evergrape State will be having festivities and Restaurants in the PNW will be featuring some deals all throughout the month on local wines from Washington as March is Taste Washington Wine Month. The problem that existed 20 years ago still exists today in Restaurants and Retailers and Wholesale Distribution…. […]Read More “Captain Washington’s” Favorite Month
A.O.C. In The Southern Rhone When most wine consumers think of the Southern Rhone of France, they think of Cotes Du Rhone, Chateauneuf Du Pape, Gigondas and Vacqueyras. How often do you think about Rasteau?? The Rasteau appellation covers mostly the commune of Rasteau, but also includes some vineyards in Cairanne and Sablet. 47 hectares […]Read More Hidden Affordable Gem In The Rhone!