Cru Bourgeois ??= Good Stuff!!

What The Heck is a Cru Bourgeois?? It really is no wonder that most wine consumers stay clear of the French Wine sections on Restaurant Wine Lists or in Wine Retail Stores. I am a Certified Level 2 Sommelier and the French especially, change their classification systems more frequently than I change my socks, and […]

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Dogliani.. It’s All About Dolcetto !

In my Restaurant Somm Days just like this sign says I thought Dolcetto D’Alba from the Northwest Italian Region of Piedmont, was an “EVERYDAY WINE”. I found them very boring and one dimensional to be perfectly honest and very rarely drink one.  Then I Learned About “DOGLIANI” Everyone, even a Master Sommelier, learns something new […]

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