The luck of the Irish and the knowledge of a Certified Sommelier could be a good combination! Yes, I know that most people who are celebrating St. Patrick’s Day will be eating Corned Beef and Cabbage and drinking Stout Beer and Irish Whiskey and Irish Car Bombs etc but it is very possible for […]Read More Corned Beef And Cabbage And Wine!!
There are so many Wive’s Tales I hear from consumers and too many to speak about in one 9 minute Vlog. The one I hate the most is the misconception or false belief that White Wine is for Chicken And Fish and Red Wine For Meats. First of all, drink what you like. I […]Read More Red Wine With Fish? Wine Not?
It’s that time of the year, even though we should be doing this sort of thinking all year round, that if men don’t do something for Valentine’s Day, they could wind up on the couch. I think we can go 2 ways when picking up wine for Valentine’s Day to share with your significant […]Read More Don’t Sleep On The Couch V.D.Day!
Don’t Put Up With Mediocrity m In the past, right after my divorce in 2008, I rented a room from a referral that was given to me by a mutual friend. Carolina was divorced and wanted to rent a room and I really needed a room and a friend. Little did I know she was […]Read More No Somm?? Then BYOB!
I get it. It’s holiday time and we are scurrying around shopping for gifts as it is only 22 days until Christmas. I also get when you are at the department stores you head upstairs to Gift Wrapping to try to present the present in a special way or stick it under the tree. […]Read More The “Gift” Is The Wine Bottle..Not A Box!
When the average consumer thinks of Italian Wine they automatically think or ask for a Chianti. Many falsely believe Chianti is a type of wine when in fact it is a region in Tuscany. The MAIN grape used in most Tuscan Wines is Sangiovese. Once you know that, there are many more options in […]Read More Sangiovese: It’s More Than Just Chianti
Sommeliers don’t know anything about Dentistry or The Stock Market. We study wine. We learn the art of pairing wine with food and matching guest’s palates with the right recommendations within the right budget. This video urges consumers in any situation that can use the help of a “Professional Opinion” to use O.P.B. or […]Read More Use O.P.B During O.N.D. !
I am not saying that all mass produced or bulk wines, whichever terminology you prefer, are poor quality. This video was inspired by a really in depth article featured in Bon Apetit written by a Master Sommelier speaking about how a lot of wineries want to ride the wave of a popular wine trend […]Read More “Mass” Produced Wines…Buyer Beware
So many Cork Dorks like me plan travel and vacations to areas that are famous for Wine Production such as Italy, France, Spain, Portugal, Greece, California, Oregon, Washington State to name a few. Newbies get very excited as they should be, that many of the wineries they will get to tour and taste will […]Read More Traveling? Wines NOT To Bring Home
Both the consumer and the Sommelier in a Restaurant or Wine Retail Shop both want the same outcome. They want a great wine that meets their palate at the price they can afford. Sommelier’s are not used car salespeople. We have so much passion to make people happy and to spread the gospel to […]Read More Trust Your Sommelier