Brettanomyces Good Or Bad? Before we start to review this week’s wine, lets talk about the age long debate among the wine industry peeps about Brett (Short for Brettanomyces) If you polled 400 Sommeliers or Wine Reviewers 200 would say they love Brett and 200 would say it is a fault. I am somewhere in […]Read More One Man’s Brett Is Another Man’s Terroir
One Of The Parents Of Cabernet Sauvignon Cabernet Franc crossbred with Sauvignon Blanc is how we have the popular grape varietal Cabernet Sauvignon. It is one of the principle Black Grapes used in wines worldwide and one of the 5 Red Grapes used to blend in Bordeaux. Most “Right Bank” Bordeauxs from Saint Emilion as […]Read More Let Me Be “Franc” (Fronk)
Did you know that Cabernet Sauvignon had 2 Parents?? One was Sauvignon Blanc and The Father Was Cabernet FRANC (FRONC not FRANK). They fooled around a bit and we got the Offspring of Cabernet Sauvignon. It’s 90% Used As A Blending Grape Yes,Cabernet Franc is used mostly as a blending grape in many wines. It […]Read More Bourgueil Is A Region in France Not A Skin Disorder !
If you like Sauvignon Blanc, there are Sooooo Many Different Styles and Flavor Profiles and Countries Producing This Grape. What’s Your Style? Remember If you Live In Florida, You Can Order These Wines Online at http://www.abcfws.com , Have Them Delivered To Your Home by Signing Up With SHIPT or INSTACART Or Stop by And See […]Read More The Six Degrees of Sauvignon Blanc