What is a Transition Wine?? It is that one wine or one grape varietal that changed your palate so much, that it transitioned you into a whole new world of wine. I get asked often, what made me Captain Washington. What was my transition wine that had me so enamored with the wines from Washington […]Read More A Black Tongue Made Me Captain Washington!
I have gone over this subject a few hundred times but my daily interaction with wine consumers told me I needed to drive home this point, one more time. There are so many categories that consumers get confused about all due to lenient labeling laws on Jug Bottles and Box Wine in America. Port […]Read More Chablis is NOT a Wine! It’s a Village!
We Should Drink More NZ Pinot Noir The perfect conditions for the finicky grape Pinot Noir is on the South Islands of New Zealand yet most consumers equate NZ with is Sauvignon Blanc. It’s a little darker in color than Oregon Pinots but they don’ blend there and they have similar flavor profiles and as […]Read More More To NZ Than Sauvignon Blanc!
Mary Poppins wasn’t talking about wines when she sang “Just a spoonful of sugar helps the medicine go down”. Consumers get confused when it comes to a wine that is smooth and ripe and dry versus a wine that is well….downright sweet! Technically a wine is DRY Wine when all the natural grape sugar eats […]Read More A Spoonful of Sugar Doesn’t Help The Wine Go Down!!
Houses Of The Forest! Houses of the Forest in Spanish is Casas Del Bosque. I have reviewed their other wines but never their Carmenere. Family owned winery Casas del Bosque was founded in 1993 by Juan Cuneo Solari. The son of an Italian immigrant, he had always dreamed of having his own vineyard and chanced […]Read More Carmenere Has To Be Done Right!
So many non meat and fish only and vegetarians are depriving themselves of drinking Red Wines because they are falsely buying into the myth that Red Wine with Meats and White Wines with Fish or Salads etc. There are so many regions in the world for example, Sicily, Puglia in Southern Italy where Fish […]Read More Red Wine With Fish Or Veggies? Yes!!
UNESCO We have talked about vineyards in St Emilion before, that receive the UNESCO accolades. 1999. UNIVERSAL RECOGNITION FOR SAINT-ÉMILION AND A MAJOR WORLD FIRST FOR A WINEGROWING REGION It was 20 years ago that the eight villages belonging to the Jurisdiction of Saint-Émilion were listed as a world heritage site, on the grounds of their […]Read More Good Farming Equals Good Wine!
It truly is the most ridiculous comment and train of thought I hear from Restaurant and Retail Shop Owners as well as from Red Wine Lovers… “I Hate Syrah” Others include: “Syrah doesn’t sell in this state” (Insert State of Choice). “I drink Cabs, Merlots, Bordeaux but don’t give me Syrah”. It was bad enough […]Read More If You LIKE Red Wine You Can’t HATE Syrah!!
The Moretti Family Suvereto Petra is an ambitious project headed by father and daughter team Vittorio and Francesca Moretti. The Moretti’s are also the owners of renowned Franciacorta wineries Bellavista and Contadi Castaldi. The estate and winery are located in Suvereto within Maremma, Tuscany. The gravity flow winery was designed by celebrated Swiss architect Mario […]Read More A Super Tuscan At A Super Price!
Our Block Series wines are limited edition wines. When a famous winery has leftover juice on an exceptional year, they offer the wine to a retailer to make a private label wine. Normally, we don’t even know who the winery is that made the wine. In the case of Block 1029 Conner Lee Vineyard, Washington […]Read More Limited Cab Makes Limited Return To Sunrise, Florida!