This Is An OLD Vine The OLDEST Non Grafted Carmenere in the WORLD! Based in Almahue in Cachapoal and focused on old vine Carmenère, Clos de Luz has a boutique production. Owner Gabriel Edwards and winemaker Felipe Uribe have expanded to include Cabernet Sauvignon, Malbec and Grenache in the production but the real gem of […]Read More Massal Wine With Mass-appeal
All In The Families This is the home of Champagne Devaux. Founded in 1846 by brothers Jules and Auguste Devaux, Champagne Devaux was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure. The first woman, Claude-Joseph Devaux (born Ducray), widowed at 39 years old, founded […]Read More D-Collection Champagne, D-elicious!
The Southern Rhone Valley Along the Rhone River you have the dominant Syrah based wines or 100% Syrahs of Cornas, Crozes Hermitage, Hermitage , Cote Rotie. As you can see on the map, the Southern Rhone , which is mostly Grenache Dominant Wines you have Cotes Du Rhone, Vacqueyras, the famous Chateauneuf du Pape and […]Read More “G” In Gigondas Equals Grenache
I get it. It’s holiday time and we are scurrying around shopping for gifts as it is only 22 days until Christmas. I also get when you are at the department stores you head upstairs to Gift Wrapping to try to present the present in a special way or stick it under the tree. […]Read More The “Gift” Is The Wine Bottle..Not A Box!
2015 Vintage Is All About Saint Emilion Grand Cru As I continue to taste and review 2015 Bordeauxs as they trickle in, I am certain that will be a benchmark vintage for all of Bordeaux but I believe that the Right Bank Merlot based wines especially from St. Emilion will be the shining star of […]Read More St. Emilion Is The Shining Star of 2015
I am not saying that all mass produced or bulk wines, whichever terminology you prefer, are poor quality. This video was inspired by a really in depth article featured in Bon Apetit written by a Master Sommelier speaking about how a lot of wineries want to ride the wave of a popular wine trend […]Read More “Mass” Produced Wines…Buyer Beware
The Pope Of Italian Wine Everyone has a different palate. I don’t want you to take anyone’s review of a wine as the end all be all, including mine. When it comes to Ian D’Agata almost like Robert Parker on Bordeaux, or Allen Meadows “The Burghound” on Burgundy, my ears perk up, I pay attention […]Read More Ian D’Agata Speaks… I LISTEN!!
Both the consumer and the Sommelier in a Restaurant or Wine Retail Shop both want the same outcome. They want a great wine that meets their palate at the price they can afford. Sommelier’s are not used car salespeople. We have so much passion to make people happy and to spread the gospel to […]Read More Trust Your Sommelier
Have You Seen This Face? Let’s just start with Bordeaux Grand Cru Classe properties. 1- Chateau Pape-Clement Graves 2- Chateau Fombauge, St. Emilion, 3- Chateau La Tour Carnet, Haut- Medoc and 4-Clos Haut= Peyraguay in Sauternes. That is just the very tip of the Iceberg. You will see this face on the back of bottles […]Read More At 83 Bernard Magrez Still Going Strong!
Sure the Golden Rule is drink and eat whatever YOU personally like. I wanted to just review some Classic Wine Food Pairings that you can’t miss with. Yes, you can drink whatever wine you want with whatever food you want. With that said, there are some Wine and Food matches that just are “Classic” together. […]Read More Wine And Food Pairings… Classics