The poor communication between Sommelier and Customer as to what style of wine they really want has been an age old dilemma. Many people want a Red or White Wine that isn’t big and tannic and is just soft, and silky and fruity. They Mistakenly ask for a wine that has a HINT of […]Read More Don’t Say The “S” Word !!!
It’s that time of the year, even though we should be doing this sort of thinking all year round, that if men don’t do something for Valentine’s Day, they could wind up on the couch. I think we can go 2 ways when picking up wine for Valentine’s Day to share with your significant […]Read More Don’t Sleep On The Couch V.D.Day!
Just like the frustration I have with Restaurants and a mediocre at best, selection of wines By The Glass, I have the same emotions about a wine shop that has a mediocre selection of Chilled Wines for “Grab And Go”. Usually it is the norm to put all the national recognizable stuff ONLY in […]Read More Chilled Wines For “Grab And Go”
I know the wine snobs will ask: “Why is a sommelier talking about Sweet Wines” ? The answer is that this wine blog is not for snobs and for everyday people and many of those everyday consumers like sweet wines but are faced with the dilemma of low alcohol and a dislike for bubbles. I […]Read More “How Sweeet It is “!!
All food with a little heat need some sort of sweet to balance out the flavors. Some people use sweet fruits like Mango, Peaches, and Pineapples or Honey, I am using the off dry sweetness of Wines to calm down the heat. Look for Yeah Mon Sauces at Brothers Farmers Market In Davie and […]Read More Foods With Heat..Need Wines With Sweet