“Mass” Produced Wines…Buyer Beware

I am not saying that all mass produced or bulk wines, whichever terminology you prefer, are poor quality. This video was inspired by a really in depth article featured in Bon Apetit written by a Master Sommelier speaking about how a lot of wineries want to ride the wave of a popular wine trend […]

Wine School Started! Here’s Homework!

Good to be back from France and I hope you enjoyed my video montage of my journey. It was a Wine of A Kind Experience. For the younger ones, school started in most areas this week. For my blog followers, Wine School starts today. I hate to punish you on the first week of Wine […]

One Man’s Brett Is Another Man’s Terroir

Brettanomyces Good Or Bad? Before we start to review this week’s wine, lets talk about the age long debate among the wine industry peeps about Brett (Short for Brettanomyces) If you polled 400 Sommeliers or Wine Reviewers 200 would say they love Brett and 200 would say it is a fault. I am somewhere in […]

Ian D’Agata Speaks… I LISTEN!!

The Pope Of Italian Wine Everyone has a different palate. I don’t want you to take anyone’s review of a wine as the end all be all, including mine. When it comes to Ian D’Agata almost like Robert Parker on Bordeaux, or Allen Meadows “The Burghound” on Burgundy, my ears perk up, I pay attention […]

Traveling? Wines NOT To Bring Home

So many Cork Dorks like me plan travel and vacations to areas that are famous for Wine Production such as Italy, France, Spain, Portugal, Greece, California, Oregon, Washington State to name a few. Newbies get very excited as they should be, that many of the wineries they will get to tour and taste will […]

Wine Recommendations From Customers

Thank You Young Grasshopper I am not one of those stuck up Somms who think that a customer buying $10 wines can’t possibly make recommendations to ME!! After all , Bryce started out drinking Sugar with his partner Lois and he occasionally returns wines that he thinks are corked or faulty and are perfect. Why […]

Trust Your Sommelier

Both the consumer and the Sommelier in a Restaurant or Wine Retail Shop both want the same outcome. They want a great wine that meets their palate at the price they can afford. Sommelier’s are not used car salespeople. We have so much passion to make people happy and to spread the gospel to […]

Wine And Food Pairings… Classics

Sure the Golden Rule is drink and eat whatever YOU personally like. I wanted to just review some Classic Wine Food Pairings that you can’t miss with. Yes, you can drink whatever wine you want with whatever food you want. With that said, there are some Wine and Food matches that just are “Classic” together. […]

Rain Saved 2015 Oregon Pinots

Meet Bill and LaRue Stoller BILL STOLLER spent the first few weeks of his life on this property and was raised on the family farm outside of Dayton, Oregon. He received a degree in business and economics from Pacific University, as well as an MBA from Portland State University. True to his Oregon upbringing, Bill sees […]

July 4th: Reds, Whites, And “BLU”

4th of July I always like to do a VLOG about wines that pair well with what most people do to celebrate , grilling and chilling. As a former Mixologist I thought since we have wines that are Reds, Whites we needed something Blue. I gave an added bonus of some Blue colored refreshing cocktails […]