Every Spring and Summer I am confused and perplexed when I read or hear people say that Rosé Season is here?? When did it go away? The category of Rosé wines are literally the most food friendly category all year long. Almost every type of food in any season pairs well with this category. Is […]Read More Rosé Season??? I didn’t Get The Memo!
All In The Families This is the home of Champagne Devaux. Founded in 1846 by brothers Jules and Auguste Devaux, Champagne Devaux was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure. The first woman, Claude-Joseph Devaux (born Ducray), widowed at 39 years old, founded […]Read More D-Collection Champagne, D-elicious!
Spring starts this week. For some reason that I have never understood, many people will say this means Rose Wine season starts now too. Why? Why does it start and stop? We drink cold Rose Champagne on New Years in Winter and all year long. We drink Chilled White Wines, Chilled Cocktails and Chilled […]Read More Spring Is Rose Season? Why???
I don’t really think there is a seasonal wine as many think there are. Big Reds for Cold Winters, Lighter Whites for Summer. I do find that my own personal palate starting with Spring Fever, subconsciously selects lighter foods and lighter wines than I do in the Fall and Winter. I think this video will […]Read More Lighten Up Your Wines For Spring Fever!
The Real Housewives Of Beverly Hills Sadly, for 25 years no one listened to us Sommeliers or Retailers about Rose Wine being DRY not Sweet like Blush. On Social Media the hashtag #Roseallday and The Real Housewives of Beverly Hills have turned most Wine Lists and Offerings at a Wine Retailer into a SEA Full […]Read More Rosés: Can Too Much Of A Good Thing Be A Bad Thing?