From Etude To Oregon Tony Soter has demonstrated a genius in crafting award winning wine over his four decades of innovative winegrowing; A dedication and reverence to the purity and intrinsic nature of the craft; a mastery is revealed in his artful ability to allow the character of the place to resonate in the wines; […]Read More Wine For The Palate. Good For The Planet
Who is Chris Dowsett?? Chris Dowsett has been around the game in Washington especially, even though very small production. Currently he has done a really great job in some really tough shoes to fill and that was to replace Brilliant Winemaker Caleb Foster for Nina Buty wines which are produced and bottled in that Walla […]Read More The JORY Is Out! An OK Pinot Noir From Chris Dowsett
Washington State Syrah…NOPE! Washingon State Anything….NOPE! Greek Wines…NOPE! Roero Arneis.. NOPE! Pinotage , South Africa….NOPE! FINALLY…after years and years and years of marketing and focusing on any grape that starts with the word Pinot…as in Pinot Noir, Pinot Gris, Pinot Blanc… Oregon…YES!!!!! Even though I personally and others have been preaching the gospel for […]Read More It’s Willamette DAMN-IT!!
Mayday, Mayday! May is here and we have one month long celebration and one Sunday celebration. May is Oregon Wine Month and Sunday is Mother’s Day. I have some suggestions for Pinot Gris/Grigio, Pinot Noirs that would be perfect for Mom or Brunch as well as honoring Oregon Wine Month. Two Celebrations with One […]Read More May: Two Celebrations, One State’s Wine!
A Unique Area Of Burgundy, Mecurey In 2011, Benoît Eschard, an “Arts & Métiers” engineering graduate, decided to take over Domaine Jeannin-Naltet in Mercurey, from his uncle who was looking for a successor.Benoît’s motivation for taking it over was a more personal one. He was taking on, not just a family heritage, but a vineyard, […]Read More The “Mercurey Is Rising In Burgundy
Myself included, am on a budget when I buy wine for everyday drinking. If there is one comment all my customers say on a regular basis is “I just need a wine for everyday drinking. Nothing special.” I get that. Do you know what? You are special. Life is special. We see on the […]Read More Always Be Celebrating…Life !!
Keep It In The Family The Drouhin Family’s winemaking roots run deep, having taken hold in Burgundy’s best vineyards more than a century ago. Through the years, there has been a very clear link, a continuum, that inhabits Maison Joseph Drouhin, and now Domaine Drouhin Oregon. On the left is the daughter of Robert Drouhin, […]Read More “French Soul, Oregon Soil”
Spring starts this week. For some reason that I have never understood, many people will say this means Rose Wine season starts now too. Why? Why does it start and stop? We drink cold Rose Champagne on New Years in Winter and all year long. We drink Chilled White Wines, Chilled Cocktails and Chilled […]Read More Spring Is Rose Season? Why???
There are so many Wive’s Tales I hear from consumers and too many to speak about in one 9 minute Vlog. The one I hate the most is the misconception or false belief that White Wine is for Chicken And Fish and Red Wine For Meats. First of all, drink what you like. I […]Read More Red Wine With Fish? Wine Not?
An Oregon Wine By An Oregon Guy John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. For several years, he raced through some of France’s most revered winemaking regions including Champagne, Burgundy and the across the Loire Valley. […]Read More An Oregon Pinot From G.C. With No B.S.