Mayday, Mayday! May is here and we have one month long celebration and one Sunday celebration. May is Oregon Wine Month and Sunday is Mother’s Day. I have some suggestions for Pinot Gris/Grigio, Pinot Noirs that would be perfect for Mom or Brunch as well as honoring Oregon Wine Month. Two Celebrations with One […]Read More May: Two Celebrations, One State’s Wine!
A Unique Area Of Burgundy, Mecurey In 2011, Benoît Eschard, an “Arts & Métiers” engineering graduate, decided to take over Domaine Jeannin-Naltet in Mercurey, from his uncle who was looking for a successor.Benoît’s motivation for taking it over was a more personal one. He was taking on, not just a family heritage, but a vineyard, […]Read More The “Mercurey Is Rising In Burgundy
Myself included, am on a budget when I buy wine for everyday drinking. If there is one comment all my customers say on a regular basis is “I just need a wine for everyday drinking. Nothing special.” I get that. Do you know what? You are special. Life is special. We see on the […]Read More Always Be Celebrating…Life !!
Keep It In The Family The Drouhin Family’s winemaking roots run deep, having taken hold in Burgundy’s best vineyards more than a century ago. Through the years, there has been a very clear link, a continuum, that inhabits Maison Joseph Drouhin, and now Domaine Drouhin Oregon. On the left is the daughter of Robert Drouhin, […]Read More “French Soul, Oregon Soil”
Spring starts this week. For some reason that I have never understood, many people will say this means Rose Wine season starts now too. Why? Why does it start and stop? We drink cold Rose Champagne on New Years in Winter and all year long. We drink Chilled White Wines, Chilled Cocktails and Chilled […]Read More Spring Is Rose Season? Why???
There are so many Wive’s Tales I hear from consumers and too many to speak about in one 9 minute Vlog. The one I hate the most is the misconception or false belief that White Wine is for Chicken And Fish and Red Wine For Meats. First of all, drink what you like. I […]Read More Red Wine With Fish? Wine Not?
An Oregon Wine By An Oregon Guy John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. For several years, he raced through some of France’s most revered winemaking regions including Champagne, Burgundy and the across the Loire Valley. […]Read More An Oregon Pinot From G.C. With No B.S.
I Cringe When Wineries Sell So far especially in the last few years, just when I thought there were no wineries that held on to the passion they had for the land they once farmed and the brand they built, when some giant mass producer waived a big 1/2 million dollar check or more in […]Read More Not All Wineries Sell To Big Factories!
No More Cute Couples Pics I have written so many posts and reviews of the Cute Winemaker Husband And Wife Lovebirds Stewart Boedecker And Athena Pappas of Boedecker Cellars even I am getting tired of them hahaha. Even they like different styles of Pinot Noirs where Stewart likes them more subtle and lighter and Athena […]Read More His And Her Oregon Pinots…I Like Hers!
Meet Bill and LaRue Stoller BILL STOLLER spent the first few weeks of his life on this property and was raised on the family farm outside of Dayton, Oregon. He received a degree in business and economics from Pacific University, as well as an MBA from Portland State University. True to his Oregon upbringing, Bill sees […]Read More Rain Saved 2015 Oregon Pinots