Maybe the bottom of people’s minds in America right now is Wineries, Tasting Rooms, Restaurants, Food Servers, Bartenders. If you are a wine lover and foodie like me I am sure you have your personal favorites like mine is Washington State and Oregon Pinots, and I personally worked in Restaurants and Bars as a Food […]Read More Wine Lovers, Foodies, How You Can Help!
Scott Paul Winery Closes Doors They sold their house in LA, loaded up the cars and drove to Yountville and launched Scott Paul Wines in 1999 with a burning passion, much to learn, contracts for highly coveted fruit, small investments from a few folks who believed in them, and most importantly, the tutelage of Greg […]Read More Look For Closeout Sales! Big Discounts!
Lucky If Dick Shea Sells You Grapes! Shea Vineyard was first planted to wine grapes in the late 1980s. Today Shea Vineyard is a 200-acre property with 140 planted acres. 135 of these acres are planted to Pinot Noir vines and the balance is planted to Chardonnay. Roughly 25% of the Pinot Noir fruit […]Read More Benchmark Vintage + Benchmark Vineyard = Benchmark Wine!
Owners Carl And Marilynn Thoma In his youth he learned to love agriculture from his family’s cattle ranch in California. In his adulthood, Carl got his degree in agricultural economic in Oklahoma and became a equity fund manager. Marilynn got her B.S. degree as well in Oklahoma and a MBA at Stanford. A love of […]Read More Van Duzer Pinot Is A Doozy!!
From Etude To Oregon Tony Soter has demonstrated a genius in crafting award winning wine over his four decades of innovative winegrowing; A dedication and reverence to the purity and intrinsic nature of the craft; a mastery is revealed in his artful ability to allow the character of the place to resonate in the wines; […]Read More Wine For The Palate. Good For The Planet
Who is Chris Dowsett?? Chris Dowsett has been around the game in Washington especially, even though very small production. Currently he has done a really great job in some really tough shoes to fill and that was to replace Brilliant Winemaker Caleb Foster for Nina Buty wines which are produced and bottled in that Walla […]Read More The JORY Is Out! An OK Pinot Noir From Chris Dowsett
Washington State Syrah…NOPE! Washingon State Anything….NOPE! Greek Wines…NOPE! Roero Arneis.. NOPE! Pinotage , South Africa….NOPE! FINALLY…after years and years and years of marketing and focusing on any grape that starts with the word Pinot…as in Pinot Noir, Pinot Gris, Pinot Blanc… Oregon…YES!!!!! Even though I personally and others have been preaching the gospel for […]Read More It’s Willamette DAMN-IT!!
Mayday, Mayday! May is here and we have one month long celebration and one Sunday celebration. May is Oregon Wine Month and Sunday is Mother’s Day. I have some suggestions for Pinot Gris/Grigio, Pinot Noirs that would be perfect for Mom or Brunch as well as honoring Oregon Wine Month. Two Celebrations with One […]Read More May: Two Celebrations, One State’s Wine!
A Unique Area Of Burgundy, Mecurey In 2011, Benoît Eschard, an “Arts & Métiers” engineering graduate, decided to take over Domaine Jeannin-Naltet in Mercurey, from his uncle who was looking for a successor.Benoît’s motivation for taking it over was a more personal one. He was taking on, not just a family heritage, but a vineyard, […]Read More The “Mercurey Is Rising In Burgundy
Myself included, am on a budget when I buy wine for everyday drinking. If there is one comment all my customers say on a regular basis is “I just need a wine for everyday drinking. Nothing special.” I get that. Do you know what? You are special. Life is special. We see on the […]Read More Always Be Celebrating…Life !!