Spring starts this week. For some reason that I have never understood, many people will say this means Rose Wine season starts now too. Why? Why does it start and stop? We drink cold Rose Champagne on New Years in Winter and all year long. We drink Chilled White Wines, Chilled Cocktails and Chilled […]Read More Spring Is Rose Season? Why???
95% of customers I assist with recommendations whether buying for themselves or for someone else, ask for a Red Wine. I think the reason for this is that most wine consumers only think of White Wine as Pinot Grigio, Chardonnay and Sauvignon Blanc. There are thousands of other grape varietals that produce white wines […]Read More Dreaming Of A WHITE Wine Christmas
One Rare Italian Grape Ruché (pronounced in English (Roo-kay) is a red Grape variety from the Piedmont region. It is largely used in making Ruché di Castagnole Monferrato, a small production red varietal wine which was granted D.O.C status by presidential decree on October 22, 1987, and was granted the more prestigious Denominazione di Origine […]Read More This Ruché (Roo-Kay) For Rookies
Yes La Gerla Again! In case you haven’t read my 500 other reviews about a La Gerla Wine… Here we go again. Fattoria La Gerla, named for the large, old-fashioned, conical baskets that grape-harvesters used to carry on their backs, was founded in 1976 by the late Sergio Rossi. They only grow Sangiovese Grosso (Brunello) […]Read More One Day You’ll Grow Up To Be Brunello
The Pope Of Italian Wine Everyone has a different palate. I don’t want you to take anyone’s review of a wine as the end all be all, including mine. When it comes to Ian D’Agata almost like Robert Parker on Bordeaux, or Allen Meadows “The Burghound” on Burgundy, my ears perk up, I pay attention […]Read More Ian D’Agata Speaks… I LISTEN!!
Barbera,, Not Hanna Barbera This is not to be confused with The Flintstones creators. Barbera is literally the most widely planted grape varietal in the Northwest Region of Piedmont in Italy. Most would think it is Nebbiolo for Barolo and Barbaresco. Nope it is Barbera. Most popular are the Barberas from the D.O.C.G area of […]Read More Barbera from “Alba” …Big Difference
It All Started With White Zinfandel Women yes Women, who weren’t really lovers of dry wines, fell in love with a pseudo grape called White Zinfandel. First of all it is as you know not White it is Pink or Rose color. Secondly, I am not even certain if there is any Zinfandel in it […]Read More Too Much Of A Good Thing…..
D.O.C.’s of Piedmont Are Great Wines Too. When us wine people think of Piedmont we think of the famous areas that produce wines from D.O.C.G areas like the Nebbiolos of Barolo, Barbaresco, Gattinara and The Barberas of Asti and Alba and the Cortese of Gavi and the Moscato of Asti. There are some pretty darn […]Read More There is More To Piedmont Than D.O.C.G.!!
Chiavennasca (KEY–OV-UH-NASS-CUH) In The Northwest region of Italy known as Piedmont, Nebbiolo is used in 3 D.O.C.G villlages. Barolo, Barbaresco and Gattinara. All 3,Barolo the most popular are pretty pricey or at least around $45.00 Minimum Retail. In Langhe which is not a D.O.C.G. you get a better bang for your buck with Nebbiolo. In […]Read More A Poor Man’s Barolo And Barbaresco
I and every other wine expert in a retail shop must get this question at least 25-30 times per day. The problem is there isn’t a simple answer. It would be rude to answer the question “Where are your Pinot Grigios” by saying… “Everywhere in the store” So let me break this down and explain […]Read More Excuse Me Sir..Where Are Your Pinot Grigios? Well..This Aisle This Aisle And This Aisle!!