Chateau Marquis D’Alesme Becker Chateau Marquis D’Alesme can trace its roots all the way back to 1585. 31 years after the estate was created, they began planting vines and cultivating their vineyard. The name of the property, Marquis D’Alesme, comes from one of the early aristocratic families that previously owned the estate. Chateau Marquis […]
Read More 2005 Margaux Still A DAY 2 Wine!
Wanna Take A Guess??? Those beautiful vineyards are not in Europe or California or South America. This is one of the Wagner Vineyards in the Finger Lakes Region of New York State, Wagner Vineyards, Family Tradition! Wagner Vineyards was founded in Lodi, New York by Bill Wagner, a lifelong resident of the area and grape […]
Read More “If You Can Make Wine There, You Can….”
2015 Vintage Is All About Saint Emilion Grand Cru As I continue to taste and review 2015 Bordeauxs as they trickle in, I am certain that will be a benchmark vintage for all of Bordeaux but I believe that the Right Bank Merlot based wines especially from St. Emilion will be the shining star of […]
Read More St. Emilion Is The Shining Star of 2015
Brettanomyces Good Or Bad? Before we start to review this week’s wine, lets talk about the age long debate among the wine industry peeps about Brett (Short for Brettanomyces) If you polled 400 Sommeliers or Wine Reviewers 200 would say they love Brett and 200 would say it is a fault. I am somewhere in […]
Read More One Man’s Brett Is Another Man’s Terroir
Interesting article in the New York Times last week that sadly predicts the future of wine in America as becoming only a dessert wine like Port or Icewine. . It made sense after I read it, how we raise our children from a very young age to have Soda, Dessert as a Treat, Ice Cream, […]
Read More Who Says Bordeaux Is Not Everyday Wine??
One Of The Parents Of Cabernet Sauvignon Cabernet Franc crossbred with Sauvignon Blanc is how we have the popular grape varietal Cabernet Sauvignon. It is one of the principle Black Grapes used in wines worldwide and one of the 5 Red Grapes used to blend in Bordeaux. Most “Right Bank” Bordeauxs from Saint Emilion as […]
Read More Let Me Be “Franc” (Fronk)
Did you know that Cabernet Sauvignon had 2 Parents?? One was Sauvignon Blanc and The Father Was Cabernet FRANC (FRONC not FRANK). They fooled around a bit and we got the Offspring of Cabernet Sauvignon. It’s 90% Used As A Blending Grape Yes,Cabernet Franc is used mostly as a blending grape in many wines. It […]
Read More Bourgueil Is A Region in France Not A Skin Disorder !