Dusted Valley’s Second Label In 2003, Wisconsin natives Chad Johnson and Corey Braunel left the comforts of their corporate jobs to move to Walla Walla and fulfill their dream of crafting world-class wine. Combining Washington State grapes with their rough and tumble know-how and a sizeable piece of their souls, the family created Dusted Valley […]Read More Boomtown Trying To Please Everyone!!
Pannonia From Roman To Austrian Pannnonia was a province of the Roman Empire. Pannonia was located in the territory of present-day western Hungary eastern Austria and northwestern Croatia. Burgenland is a very unique sunny place and soil made up of clay, limestone , ancient rocks and gravel belongs to Austria. Ancient Grapes like Blaufrankisch, (Lemberger […]Read More Fun, Juicy Red From Austria
This Is An OLD Vine The OLDEST Non Grafted Carmenere in the WORLD! Based in Almahue in Cachapoal and focused on old vine Carmenère, Clos de Luz has a boutique production. Owner Gabriel Edwards and winemaker Felipe Uribe have expanded to include Cabernet Sauvignon, Malbec and Grenache in the production but the real gem of […]Read More Massal Wine With Mass-appeal
The Finlayson Family The Finlayson family is synonymous with modern era winemaking in the Cape region for 3 generations. Dr Maurice Finlayson, a pathologist originally from Inverness in Scotland started the family wine business at Hartenberg farm in Stellenbosch. David qualified as a winemaker at Elsenburg Agricultural college in Stellenbosch as Dux student and then […]Read More Spice Things Up With A POT-Pourri !!
Bierzo Spain And Mencia Most people when thinking of Spanish Red Wines they think of Rioja, Ribera Del Duero and Toro for the most part. One of my personal favorites is located on the map above in that northwest corner near Valdeorras (Home of Great Godellos) called Bierzo. Not Bozo…that was the clown. Bierzo is […]Read More Real Men Drink Mencia
The Top Dogs Of The Den Top Dogs – Jeremy and Emma Borg established Painted Wolf Wines in 2007. Jeremy worked in the San Francisco area for many years, first as a cook and restaurant owner. After selling his restaurant he followed his life passion- wine, working in retail, for a broker and eventually in […]Read More “I Am The Boy Who Tried Wolf”!
The Sun From South Of France More and More I am in love with expressions of Bordeaux Varietals from Languedoc in the South of France. For more than a century, Domaine de la Baume has been carrying on a viticultural tradition and producing enchanting wines with strong aromatic potential. Rooted in the heart of Languedoc-Roussillon […]Read More Sun Drenched Cab is “La BAUME!
Oregon Wine Month Highlight Trisaetum May is Oregon Wine Month and Mother’s Day. I speak all the time about how so much great wine is coming out of Oregon especially Pinots: Pinot Noir, Pinot Gris, Pinot Blanc, Pinot Noir Rose. All this didn’t happen 2 years ago. It actually began fifty million years ago when […]Read More Tristen + Tatum = Trisaetum…Wine!
A Lot Of History In The Douro Located in a prime spot in the Douro Demarcated Region in Northern Portugal, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for more than a century. Like all the other great Douro estates, Quinta do Crasto dates far back into ancient times. The […]Read More Unoaked Young Douro Provides Value!
A Unique Area Of Burgundy, Mecurey In 2011, Benoît Eschard, an “Arts & Métiers” engineering graduate, decided to take over Domaine Jeannin-Naltet in Mercurey, from his uncle who was looking for a successor.Benoît’s motivation for taking it over was a more personal one. He was taking on, not just a family heritage, but a vineyard, […]Read More The “Mercurey Is Rising In Burgundy