A Lot Of History In The Douro Located in a prime spot in the Douro Demarcated Region in Northern Portugal, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for more than a century. Like all the other great Douro estates, Quinta do Crasto dates far back into ancient times. The […]Read More Unoaked Young Douro Provides Value!
Celebrity Wines Are Not All Bad Unlike many athletes or celebrities who lend their name to a wine brand, David Frost and his family have been in the wine business in South Africa for over 60 years. His father’s vineyard was the first place he hit balls and the pocket money he made from picking […]Read More Golfer’s Pinotage Is Par For The Course
A Unique Area Of Burgundy, Mecurey In 2011, Benoît Eschard, an “Arts & Métiers” engineering graduate, decided to take over Domaine Jeannin-Naltet in Mercurey, from his uncle who was looking for a successor.Benoît’s motivation for taking it over was a more personal one. He was taking on, not just a family heritage, but a vineyard, […]Read More The “Mercurey Is Rising In Burgundy
Myself included, am on a budget when I buy wine for everyday drinking. If there is one comment all my customers say on a regular basis is “I just need a wine for everyday drinking. Nothing special.” I get that. Do you know what? You are special. Life is special. We see on the […]Read More Always Be Celebrating…Life !!
The luck of the Irish and the knowledge of a Certified Sommelier could be a good combination! Yes, I know that most people who are celebrating St. Patrick’s Day will be eating Corned Beef and Cabbage and drinking Stout Beer and Irish Whiskey and Irish Car Bombs etc but it is very possible for […]Read More Corned Beef And Cabbage And Wine!!
A.O.C. In The Southern Rhone When most wine consumers think of the Southern Rhone of France, they think of Cotes Du Rhone, Chateauneuf Du Pape, Gigondas and Vacqueyras. How often do you think about Rasteau?? The Rasteau appellation covers mostly the commune of Rasteau, but also includes some vineyards in Cairanne and Sablet. 47 hectares […]Read More Hidden Affordable Gem In The Rhone!
An Oregon Wine By An Oregon Guy John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. For several years, he raced through some of France’s most revered winemaking regions including Champagne, Burgundy and the across the Loire Valley. […]Read More An Oregon Pinot From G.C. With No B.S.
Barolo Is Not A Grape Many wine consumers think that Barolo and Barbaresco and even Gattinara are grapes or types of wine. Wrong! In the northwestern corner of Italy in Piedmont there is a Grape Varietal called “Nebbiolo” and it is used 100% in the Villages named Barolo, Barbaresco and Gattinara. Above is an aerial […]Read More Barolo, Barbaresco On A Budget!
Sud De France Sud De France basically is re-imaging of the South Of France mainly in the Languedoc-Roussillon area along the Mediterranean that many people thought of as table wine. Taking part in a race towards global excellence, the winemakers in Languedoc-Roussillon grow sparkling wines, sweet wines, red wines, white wines, and a range of […]Read More A Merlot That Tastes Like A Merlot!
When I think about all the wine producing countries in the world, I truly believe that Italy offers the most diversity. I think that just about any palate, bubbly, red, white, rose, sweet, dessert wines, dry wines, wine cellar wines, Italy offers it all. Sadly, many people when they hear me suggest Italian wine, […]Read More Italian Wines: Something for Everyone!