Ribera Del Duero Tempranillo is the main grape used in Spain. I have mentioned between different regions in Spain and the Country of Portugal the grape has over 200 Synonyms. The wine for today comes from the famous Ribera del Duero (The Duero River) which you can see on the map is south of Rioja […]Read More Tempranillo For The 21st Century
One Rare Italian Grape Ruché (pronounced in English (Roo-kay) is a red Grape variety from the Piedmont region. It is largely used in making Ruché di Castagnole Monferrato, a small production red varietal wine which was granted D.O.C status by presidential decree on October 22, 1987, and was granted the more prestigious Denominazione di Origine […]Read More This Ruché (Roo-Kay) For Rookies
One Winery From My French Trip Our last stop on my whirlwind tour of France with Exporter Emilee Terrier and French Libation was in Bordeaux at Chateau Carignan. Another DUMP we had to stay at on our journey haha! We are talking a 14th Century Chateau here folks on the Right Bank Of Bordeaux. Château […]Read More PRIMA Wine Only Made In PRIMA Years
Yes La Gerla Again! In case you haven’t read my 500 other reviews about a La Gerla Wine… Here we go again. Fattoria La Gerla, named for the large, old-fashioned, conical baskets that grape-harvesters used to carry on their backs, was founded in 1976 by the late Sergio Rossi. They only grow Sangiovese Grosso (Brunello) […]Read More One Day You’ll Grow Up To Be Brunello
It’s Not From Australia Only I am at my breaking point of close minded people who label certain grapes or countries as wines they will never try. Yes, the Syrah grape is known as Shiraz in Australia and yes they tend to be very jammy and spicy and high alcohol. California Syrah also tends to […]Read More You Don’t Like Syrah? Swipe Left!
No More Cute Couples Pics I have written so many posts and reviews of the Cute Winemaker Husband And Wife Lovebirds Stewart Boedecker And Athena Pappas of Boedecker Cellars even I am getting tired of them hahaha. Even they like different styles of Pinot Noirs where Stewart likes them more subtle and lighter and Athena […]Read More His And Her Oregon Pinots…I Like Hers!
Good to be back from France and I hope you enjoyed my video montage of my journey. It was a Wine of A Kind Experience. For the younger ones, school started in most areas this week. For my blog followers, Wine School starts today. I hate to punish you on the first week of Wine […]Read More Wine School Started! Here’s Homework!
Brettanomyces Good Or Bad? Before we start to review this week’s wine, lets talk about the age long debate among the wine industry peeps about Brett (Short for Brettanomyces) If you polled 400 Sommeliers or Wine Reviewers 200 would say they love Brett and 200 would say it is a fault. I am somewhere in […]Read More One Man’s Brett Is Another Man’s Terroir
The Pope Of Italian Wine Everyone has a different palate. I don’t want you to take anyone’s review of a wine as the end all be all, including mine. When it comes to Ian D’Agata almost like Robert Parker on Bordeaux, or Allen Meadows “The Burghound” on Burgundy, my ears perk up, I pay attention […]Read More Ian D’Agata Speaks… I LISTEN!!
Thank You Young Grasshopper I am not one of those stuck up Somms who think that a customer buying $10 wines can’t possibly make recommendations to ME!! After all , Bryce started out drinking Sugar with his partner Lois and he occasionally returns wines that he thinks are corked or faulty and are perfect. Why […]Read More Wine Recommendations From Customers