Eating And Drinking Rich In A Very Poor Country



For you readers of my blog from America or from Western Europe, consider yourself fortunate that the type of Food and Wine you are viewing above is readily available to you and most of all it is something you can afford. I just came back from an Amazing experience in the city of Kiev in Ukraine. The people are wonderful, hard working people who have a very rough life. For a New York born and raised man now living for the last 25 years in South Florida I consider myself spoiled after witnessing the struggles of an Eastern European lifestyle.
I must admit this would not be the spot I would normally pick for a 5 day vacation. I went for a purpose. I went to meet a beautiful woman named Viktoria who I have been communicating on Skype with for 4 months and decided to meet her in reality. As a gentleman, I wanted to introduce Viki to new foods and new wines she had never experienced. I thought this would be a problem when I arrived as locals considered my idea of spending $6.00 on a Bottle Of Evian very very expensive. For a Ukrainian this might be. I was surprised after doing some research on the internet that for visitors to this very poor but beautiful city of Kiev, there is a variety of classic Ukraine dishes of Borscht and Blintchki but there are also 4 star restaurants featuring USDA Prime Steaks, Fine Dining Italian, Fresh Fish from all over the world and Asian Cuisine.
For Italian I took Viki to Bocconcino Ristorante. Thank goodness I have been to Italy twice as the Menu was only written in Russian and Italian. I had no problem ordering in Italian. I must admit I had problems with one type of meat but Viki translated the Russian word as “Quack Quack” so I guess it was Duck lol
In the middle of Kiev, Ukraine we dined on Insalata Caprese, Salmon Carpaccio Antipasti. For the main course, I ordered Homemade Pappardelle with a Frutti Di Mare Sauce (Clams, Mussels, Shrimp, Squid) fresh tomatoes. The Pasta was Al Dente. Viki had Fresh Salmon that was served with a marscapone based sauce. Navigating Wine Lists in Kiev can be tricky as there are some very well known wines that are way overpriced such as Zenato Amarone and Brunellos but if you look carefully you can find a solid bottle of Nero D’avola from Sicily which Sommelier Andrey Kornour thought would be a nice pairing. $50.00 for the Nero and it had nice cherry fruits with hints of red licorice and a little black pepper spices.

I instructed Viki to save some wine for Dessert and introduce her to chocolate and Red Wine. I ordered a Warm Chocolate Cake and Viki had her favorite Tiramisu. As you can see we both look happy with this authentic Italian Ristorante we found in the Ukraine for a total bill of $150 including the Wine!

Our last night, I was in the mood for really fresh fish. Although the Ukraine is not known for it’s fishing ports, they bring in really top of the line fresh fish from Finland, Norway, Ireland, Holland, Italy etc. The Fish Market Restaurant is top notch in my book. I like Fish Restaurants that show you the Whole Fish on Ice First before preparing the Fish. Who would think you can find this in a Country that people think a $6.00 taxi ride is a luxury instead of walking? Arugula Salad with Grilled Tiger Prawns and Shaved Grana Padano Cheese for starters. Potato Blintchki with Salmon Caviar and Sour Cream with Dill. For Fresh Fish, perfectly cooked Whole Dorado Fish for Viki and Whole Grilled Artic Char for me. Roasted New Potatoes and Viki’s first taste of Creamed Spinach with Pine Nuts as a side order. For Wine once again, you could make a really bad mistake and spend way too much money. I found a slightly overpriced Sancerre Rose for $90.00 made from 100% Pinot Noir.

The wine had perfect acidity, cherry, red currants and a hint of grapefruit. After 5 days Viki was getting her swirling technique perfected and she started to learn how to pick out the flavors of wine. It was a delicious summertime match with the fresh fish off the grill. I normally bring my own wine to Restaurants in America and Pay the Corkage fee however a great meal like this from Soup To Nuts with Wine $250 is a steal for people from Western Europe and America.

One Final Toast on our last night. I strongly suggest you not be afraid of visiting the Ukraine and the beautiful city of Kiev. It is quite the experience and for those like me who love good food and good wine, as you can see, you can find that at what we Americans consider quite an affordable price. Eating and Drinking Rich in a very poor country is more than possible, it is a reality. I have said in previous articles on my blog that the company you are with and the ambiance can alter your opinions about wine. I think this certainly enhanced my experience. There are so many women in this country who never have had the pleasure of a food and wine experience like this. They are out there waiting for you American Men. Viktoria is all mine but there are many others like her waiting to share good wine and good food which sadly most people living there can’t afford to do. The vodka ain’t too shabby either… NASTROVIA

2 thoughts on “Eating And Drinking Rich In A Very Poor Country

  1. Dear Larry,

    I am very pleased to hear that you have enjoyed your stay in Kiev with my very good friend Viki. Glad to know that you have taken a very good care of her, she really deserves this. You both are shining on the pictures:)

    I would also thank you for how nice you describe Kiev and hard working Ukrainian people. Good advertising for my country!

    Best regards,
    Larisa

    1. Thank You Larisa,
      You are very lucky to have a good friend like Viki. She thinks she is just a regular woman but by comparisons to the women I have met in America she is a shining Gem. She deserved the happy times we had in Kiev as well as the happy times I hope to have with her in our future. The people of your country are very hard working people and are stuggling just to put food on their families tables. From a Wine and Food viewpoint, I of course loved the Ukranian local food and my new favorite Salad Olivier (Which Viki promises to make a big bowl for me next time I see her) and the Borscht but I was really surprised that in such a struggling country, there were many wonderful choices of 4 star World Cuisine and a wonderful selection of Wines from all around the world. The sad part is fact is many Ukrainian people can’t afford the Restaurants I visited but for an American or Western European the prices were very, very affordable and the food and wine wonderful. As my article says, Food and Wine always tastes better when you are sharing it with wonderful company and as you know, Viki is so beautiful and funny and acts like a classy lady that even a Mcdonald’s Hamburger would have tasted like Gourmet Food sharing it with her. Thank you for commenting on my blog. I look forward to meeting you one day with Viki and we can share some Wine And Food together. Nastrovia, Larry

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