There are so many Wive’s Tales I hear from consumers and too many to speak about in one 9 minute Vlog. The one I hate the most is the misconception or false belief that White Wine is for Chicken And Fish and Red Wine For Meats. First of all, drink what you like. I […]Read More Red Wine With Fish? Wine Not?
An Oregon Wine By An Oregon Guy John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. For several years, he raced through some of France’s most revered winemaking regions including Champagne, Burgundy and the across the Loire Valley. […]Read More An Oregon Pinot From G.C. With No B.S.