Mary Poppins wasn’t talking about wines when she sang “Just a spoonful of sugar helps the medicine go down”. Consumers get confused when it comes to a wine that is smooth and ripe and dry versus a wine that is well….downright sweet! Technically a wine is DRY Wine when all the natural grape sugar eats […]Read More A Spoonful of Sugar Doesn’t Help The Wine Go Down!!
I hear this day in and day out from consumers. They hate all wines from 7-9 countries and they only believe one country is their palate and they have convinced themselves that is their personal taste and not that they are being closed minded. Literally, these people had one wine 10 years ago from one […]Read More People Hate An Entire Country’s Wines?
It boasts tremendous intensity as well as a big, sweet bouquet of creme de cassis, black cherry liqueur, licorice, and roasted meats bathed in Provencal herbs. With superb purity, full body, and no hard edges, this savory, mouthfilling red will drink well for 2-3 years. Ok! You’re walking around a wine retail shop like the […]Read More “It’s The TASTE That’s All That Matters”!!
When you think of World Class Italian Wines most people even if they are in the Restaurant Business think of the Grape Sangiovese from Tuscany which produces famous wines as Chianti and Brunello Di Montalcino and Nebbiolo which produces the famous wines in the Northwest region of Piemonte such as Barolo, Barbaresco and Gattinara. As […]Read More TAURASI….The BAROLO Of The South!!